Catering Information

Catering

Catering menu available in half and full trays.

Italian

  • Rigatoni w/ Meat Sauce: $48/$96
  • Rigatoni w/ Marinara Sauce: $45/$90
  • Rigatoni w/ Alfredo Sauce: $55/110
  • Meatballs: $58/$116
  • Chicken Parm: $100/$200
  • Italian Sausage: $52/104
  • Antipasta: $34/$68
  • Salad: $28/$56

Mexican

  • Taco Meat Ground Beef: $50/$100
  • Taco Meat Grilled Chicken: $58/$116
  • Taco Meat Grilled Steak: $68/$136
  • Refried Beans: $28/$56
  • Rice: $30/$60
  • Chips: $20/$40
  • Mexi-Corn: $5.00/ Ear
  • Taco Shells Flour-Hard Corn-Soft Corn .60/ each

Polish

  • HALUPKI: Cabbage rolls w/ tomato sauce $50/$100
  • HALUSHKI: Cabbage & Noodles w/ bacon $35/$70
  • Pork and Sauerkraut: $80/$160
  • Kielbasa and Sauerkraut: $80/$160
  • Pierogi’s: $40/$80

BBQ

  • Pulled Pork: $85/$165
  • Southern Fried Chicken: $90/$180
  • Rack of Ribs: $26.99 each
  • Baked Beans: $28/$56
  • Coleslaw: $23/$46
  • Roasted Potatoes: $35/$70

Sides

  • Southern Baked Mac N Cheese: $35/$70
  • New Potatoes: $35/$70
  • Green Beans: $32/$64
  • Honey Carrots: $32/$64
  • Parmesan Broccoli: $32/$64
  • Potato Salad or Mac Salad: $38/$78
  • Fruit Salad: $44/$88
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.